In the glass, the Cuché Vermout Bianco presents a bright straw-yellow color, enriched with golden highlights that capture the light. On the nose, it opens with a symphony of fresh, floral aromas, with delicate notes of chamomile, medicinal herbs, and a hint of sage. Soon after, fresh citrus notes of lemon peel and grapefruit emerge, creating a fresh and inviting aromatic bouquet. These fragrances are enhanced by a subtle touch of sweet spices like vanilla, which enrich the olfactory profile without overpowering it.
On the palate, the vermouth reveals itself as particularly fresh and harmonious, with a soft, velvety texture that envelops the mouth. The natural sweetness of the Arneis wine blends perfectly with the light bitterness of the herbs, creating a perfect balance that culminates in an elegant and persistent finish. Each sip is an experience of delicacy and fineness, capable of satisfying even the most refined palates.
The Cuché Vermout Bianco Biologico is versatile and ideal for various occasions. It can be served neat, at an ideal temperature of 8°C-10°C, to fully appreciate its aromatic complexity. With the addition of ice and a lemon or grapefruit peel, it becomes a refreshing and refined aperitif, perfect for any moment of conviviality. Moreover, its versatility makes it perfect as a base for cocktails, from a Vermouth Spritz, to a Vermouth & Soda, to a White Negroni, where it can add depth and character.
