Toasted Hazelnuts from Cascina Vèngore

Hazelnuts, wine, and truffles let you savor the wonder of Terre Alfieri, a middle ground between Langhe, Roero, and Monferrato.

Among these charming hills, the organic farm Cascina Vèngore grows one hectare of hazelnuts.

Their crunchy taste and their intense aromas will enchant you.

Excellent both as a snack and as ingredients for the preparation of delicious sweet and savory recipes.

After shelling, the hazelnuts are toasted and deprived of the skin with a light toasting.