Acacia Honey R’era ‘d Minot
250g jar
€5,50
Description
COLOR
Straw yellow
CONSISTENCY
liquid
FLAVOR
sweet and silky, with a fresh note of almond
BOUQUET
delicate with reminiscences of sugared almonds and vanilla
CHARACTERISTICS
The richest honey in fructose. It is the sweetener par excellence because its very mild flavor does not alter the tastes of other foods.
USES IN THE KITCHEN
- to sweeten pastry dough
- to polish cakes and pies
- to flavor and syrup fruit
- to enhances the flavor and regulate the acidity of tomato sauce
ORIGIN FLOWER
acacia (robinia)
Pair with:
Yogurt, mascarpone, and blue cheeses (such as Gorgonzola) and low-aged cheeses (such as Robiola, Piedmontese toma, goat or pecorino)